Ingredient: White Tea, shredded coconut, coconut chips, cocoa kernels, apple bits, sweet blackberry leaves, lapacho tea, carob bits, and flavours. BREWING METHOD 5g per 400ml teapot, 90-95°c water. 2-3 mins per infusion, up to 2 infusions. Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
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