AGED WHITE TEA CAKE 2016

Ingredient: 100% pure white tea. Aged since 2016. No artificial flavours or colours.  WESTERN BREWING METHOD 5g per 400ml teapot, 85-90°c water. 1-2mins per infusion, up to 3 infusions or more.  GONG FU BREWING METHOD 5g per 150ml teapot/gaiwan, 90°c water, 1-second quick rinse. 20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions or more. Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.