Fauxmage Gorgonzola – 140g
$ 6.94
A little tangy, a little salty, it pairs perfectly with jams and preserves – or stir it into your favourite pasta dish… or put in on top of your next vegan pizza! Fauxmage’s decadent dairy-free gorgonzola is crafted from a base of cultured cashews, innoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses.
